Level 2 Food Safety – Catering
£15.00
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
CPD Units: 2 – Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM – 50 mins*
